正評網友：First visit on November 15, 111. I passed by for a long time and tried it today. The restaurant is often crowded during meal times. The store is spacious and tidy, and there are enough manpower to clean up quickly. (There should be, but my eyesight is poor)
#馨饼汤 Wontons are round and plump, the size is OK, the meat filling is fresh and the skin is thin, the soup is big bone soup, it is delicious overall, but it lacks the taste of pepper
#热青色 Korean cabbage is boiled in Sichuan and then added with chopped green onion in marinade, the taste is quite satisfactory
#沙蛋干面 Haha, I thought it was Jinsha salted egg, but it turned out to be sand tea dry noodles with egg buns,
Noodles are really the specialty of this restaurant. They are springy and have a noodle fragrance and a slight sweetness.
The main seasoning is sand tea and marinade, so it is relatively monotonous and I think it is healthier, but DIY is paired with chili and vinegar to make it rich in taste, but I think it will be more delicious without lard.
#Try spicy next time
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