中立網友:Pumpkin soup: 5/5
Meat & Cheese platter: 4/5
Prosciutto salad: 4/5
Seafood salad: 5/5
Vegetable gratin: 5/5
Pan seared sea bass: 4/5
Sous vide chicken breast: 2.5/5
Sirloin steak (medium): 3/5
The starters were all great, but the main course options felt slightly overcooked. The chicken breast and steak were both on the dry side. The pan seared sea bass had a crisp crust and was my favorite of the three, but it still lacked a wow factor that would leave a lasting impression.
Although the servers were very friendly, I have to point out that they were rather inattentive. I had to ask for my first glass of water more than 10 minutes after I sat down, and throughout the duration of the meal, I had to personally ask for water refills multiple times despite my glass being empty for extended periods of time.
Overall, the dining experience was still pleasant enough, but I would choose to explore other restaurants rather than come back here again.
中立網友:Have wanted to try this place for a while, and finally went for dinner with a friend on Friday night. The experience was somewhat disappointing.
First, the food. I had the wild mushroom soup with truffle oil, and my friend had the garden salad. The soup was good, and the salad was ok. We both ordered the pasta aglio e olio, which was overcooked and over salted. We had the desserts of lemon tart and tiramisu, both were fine.
I would describe the service as average: you called, they came; neither rude nor friendly. I had arrived about 10 minutes early and my friend was 10 minutes late. In the 20 minutes of waiting, not once was I asked if I wanted anything to drink.
The ambience was nice, and the price was reasonable.
負評網友:Made a reservation for my anniversary 2 weeks in advance only to find out it was closed upon arriving. Received no notice of this whatsoever despite leaving my phone number with them when I made the reservation.